Try our specialty pies. Individual meal-sized savory pies. They’ve been described as “warm hugs”. Juicy beef, chicken or vegetables wrapped in buttery, flaky puff pastry crusts that would make mum proud.
Ginger Peanut Slaw
Ginger and horseradish dressing give this slaw a spicy twist. Finished with peanuts and cilantro. A must for slaw lovers.
Green Salad
Mixed green salad – fresh and seasonal,
with house made vinaigrette dressing
Cape Malay style curry is tomato based and slightly sweeter than most curries. Our specially blended spices are imported from South Africa and roasted in small quantities. Serve with steamed rice, or cardamom rice
Chicken curry
Bone-in chicken pieces in spicy tomato curry sauce
Beef Curry
Cubes of tender beef, with potatoes and seasonal vegetables
Ground Beef Curry
Ground beef with peas, carrots and potatoes
Lamb Curry
Tender boneless leg of lamb with potatoes and vegetables
in a spicy tomato curry sauce
Salmon curry
Salmon with peppers, tomato and cilantro
Shrimp curry
Jumbo shrimp with peppers and cilantro
Butter Bean Curry
Tender butter beans in curry sauce.
Dahl curry
Creamy red lentil curry
Vegetable curry
Mixed seasonal vegetable with potatoes in curry sauce
Creamy aromatic curry slow cooked with coconut milk and our special spices.
Chicken Coconut Curry
Chicken pieces in coconut milk and corriander curry sauce
Lamb
Tender lamb slow cooked in coconut milk and spices
Beef
Tender beef chunks with tomato in coconut milk and spices
Salmon
Salmon in a creamy coconut milk curry sauce
Prawns
Jumbo prawns in creamy coconut milk curry sauce
Vegetable Coconut Curry
Seasonal vegetables in coconut milk curry
Bredies are traditional South African Stews. Meat and vegetables
slow cooked with herbs and spices, served over rice.
Tomato / Tamatie Bredie
Tender chunks of lamb with potatoes, slow cooked with fire roasted tomatoes and jalepenos.
Sugar Bean / Boontjie Bredie
Tender lamb in a slightly sweet and spicy pinto bean sauce.
Green Bean / SnyBoontjie Bredie
Lamb sautéed with green beans, potatoes, onions and garlic.
Stuffed Cabbage / Ou mense onder komberse
Cabbage stuffed with ground beef in a rich, brown, meaty gravy.
Fish Stew / Vis Smoor
Peasant stew made with seasonal fish cooked with tomatoes,
peppers, garlic and chilli.
This aromatic, spicy rice dish has meat and / or vegetables
marinated overnight in yogurt and spices then slow cooked
with basmati rice, and served with yogurt / cucumber salad*
Lamb Breyani
Chunks of tender boneless lamb, with potatoes,
peppers and brown lentils
Beef
Boneless beef ribs, with potatoes and brown lentils
Chicken
Bone in chicken pieces, with potatoes and brown lentils
Seafood
Fresh seasonal seafood, with yogurt, peppers, cilantro and lemon
Fish
Salmon. with yogurt, peppers, cilantro and lemon
Vegetarian
Seasonal vegetables with tomatoes and peppers
Lemon-Curry Grilled chicken
Marinated, grilled bone-in chicken pieces (mix of white and dark meat), served with lemon curry sauce and spicy fried potatoes over cardamom rice.
Grilled Chicken & Salad
Our marinated grilled lemon curry chicken with a mixed salad and bread.
Grilled salmon
Marinated salmon served with cardamom rice and spicy vegetables.
Grilled Lemon Curry Jumbo Prawns
Jumbo prawns marinated with our special curry blend
served with cardamom rice.
Chili Fried Fish
Seasonal Fish coated in our special smoked chili seasoned flour.
Served with potato salad or cardamom fried rice.
Roast Beef
Tender beef slow roasted and smothered in garlic rosemary gravy.
Served with traditional sweet saffron rice and roasted potatoes.
Sweet & Sour Beef
Marinated beef chunks in a sweet and sour spicy sauce.
Served with mashed potatoes or steamed rice
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